Friday Night Specials

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MBCC Salad Bar

OYSTERS ON THE HALF SHELL - $3 
Oyster Variety Changes Weekly, Price is Per Oyster

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Entrées

All Fish Fry Entrées Include Hash Browns, Broiled Asparagus, Lemon, Coleslaw, and Tartar Sauce

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ROTATING WEEKLY SPECIAL 
Beer Battered Lake Perch ($33, Last Friday of Every Month Only)  

BAKED COD (GF)**  - $27 

BEER-BATTERED COD (DF) - $27 

PAN-FRIED WALLEYE ** - $33 

BEER-BATTERED WALLEYE (DF) - $33 

*Steaks that are served rare or medium-rare may be undercooked and will only be prepared upon consumer’s request. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All aioli and some house dressings may contain egg.
** Can be prepared gluten-free, and/or dairy free upon request.
DF = Dairy-Free | GF = Gluten-Free