Dinner Menu

 

Appetizers

 

Smoked Salmon Deviled Eggs …..8

House Smoked Salmon, Yuzu Tobiko*, Fried Capers, Grilled Scallion Aioli (DF, GF)

 

Maple Bluff Oyster Rockefeller ….. 16

6 Chesapeake Bay Oysters*, Pernod Creamed Spinach, Al-Forno Panko, Grana Padano

 

Prosciutto and Figs …. 14

Chevre Mousse, Roasted Cauliflower, Fig Brulee, Crispy Prosciutto, Port Wine Reduction (GF)

 

Escargot ….. 12

Helix Snails, Roasted Garlic Herb Butter, Toasted French Baguette

 

Coconut Shrimp  ….. 16

Coconut Breaded Tiger Shrimp, Orange Sriracha Sauce, Sweet Chili Asian Slaw (S)

 

Braised Short Rib Quesadilla ….. 14

Red Wine Braised Beef Short Ribs, Gruyere Cheese, Caramelized Mushrooms and Onions, Red Wine Reduction

 

Salad

 

Classic Caesar ….. 10

Romaine Hearts, Homemade Caesar Dressing*, Sarvecchio Parmesan,  Garlic Herb Croutons, White Anchovies

 

Classic Wedge ….. 11

Iceberg Lettuce, Shaved Carrots, Cucumbers, Pickled Red Onions, Cherry Tomatoes, Bacon Crumbles, Hard-Boiled Egg, Bleu Cheese Crumbles, Choice of Dressing (DF, GF)

 

Grilled Peach Salad ….. 12

Grilled Georgia Peaches, Baby Spinach, Bourbon Brown Sugar Vinaigrette, Dried Door County Cherries, Crumbled Goat Cheese, Black Pepper Bacon (GF)

 

Mediterranean Quinoa Salad ….. 13

Oregano Infused Quinoa, Smoked Tomato Vinaigrette, Crispy Capers,  Feta Cheese, Calabrian Peppers, Micro Arugula, Pickled Carrots (GF, V, S)

Special Salad of the Day ….. 11

Daily Creation from our Pantry Chef. Ask your server for details.

 

Option to Add Protein

Grilled Free Range Chicken Breast $8 – Prime Seared Tenderloin Tips* $8

Sesame Seared Ahi Tuna* $10 – Seared Scottish Salmon* $10

 

Main Entree

Main entree selections are accompanied by a house salad, Caesar salad,

or soup du jour. French onion soup, wedge salad or special house salad may

be substituted for an additional $1.

 

Grilled Prime Beef Tenderloin*  ….. 6 oz. - 36 / 8 oz - 42

Boursin Smashed Fingerling Potatoes, Vichy Baby Carrots,  Whole Grain Mustard Bordelaise, Fried Leeks (GF)

 

New Zealand Lamb Rack* ….. 34

Barbequed Carrots, Broccolini, Curried Yogurt, Pistachio Dukkah Crumble (GF, S)

 

Blackened Double Cut Pork Chop …… 30

Cajun Seared Berkshire Pork Chop, Cheddar Cheese Grit Cake,  Bacon Braised Brussel Sprouts, Tomatillo Salsa Verde (GF, S)

 

Vadouvan Curry Seared Salmon* ….. 28

Beet Infused Couscous, Crispy Artichoke Hearts,  Kaffir Lime Leaf Coconut Crema, Micro Bulls Blood

 

Potato Crusted Walleye ….. 26

Great Lakes Walleye, Tiger Shrimp Mousseline, Potato Crust, Fennel Tomato Slaw, Pernot Anise Beurre Blanc, Asparagus Tips (GF)

 

Eggplant Parmesan ….. 24

Herb Parmesan Panko Crusted Eggplant, Fresh Tagliatelle Pasta,  Garlic Sautéed Spinach, Roasted Tomato Nage, Basil Pinenut Pesto (V)

 

MBCC Pub Fare

Sandwich Selections served with choice of Brew City French Fries, Tator Tots, Sweet Potato Fries, Haystack Onion Rings, Cottage Cheese or Seasonal Fruit Cup

 

Cajun Fried Walleye Po’ Boy ….. 16

Great Lakes Walleye Filet, Cajun Beer Batter, Caper Tartar Sauce,  Shredded Iceberg, Pickled Radish, Toasted Hoagie Roll (DF)

 

Smoked Swiss Horseradish Burger ….. 13

8 oz. Grilled Prime Cuts Burger, Creamy Horseradish, Sliced Tomato, Arugula, Smoked Swiss Cheese, Red Wine Demi-Glace, Caramelized Onions, Toasted Brioche Bun (S)

 

Hot Chicken Sliders ….. 14

Nashville Hot Chicken Thighs, House Made Pickles, Iceberg Lettuce, Spicy 1000 Island Sauce, Toasted Silver Dollar Rolls (S)

 

Open Faced Tenderloin Paillard Sandwich  ….. 18

Toasted French Baguette, Arugula, Prime Beef Tenderloin Cutlets*, Creamy Horseradish, Pickled Red Onions

Updated 9/4/19