Appetizers

Classic Escargot Bourguignonne ….. 12
Helix Snails – Garlic – Butter – Shallot – Parsley – French Bread

Greek Tuna Tartar ….. 13
Ahi Tuna – Olive Oil – Garlic – Kalamata Olives – Shallot – Feta Cheese – Micro Greens – Pita Chips

Coconut Shrimp ….. 15
Hand Breaded Shrimp – Orange Sriracha Dipping Sauce – Asian Slaw

Parmesan Polenta Cake ….. 9
Breaded Polenta Cake – Wild Mushroom Cream – Asparagus

Roasted Sweet Potato Quinoa Fritter ….. 12
Sweet Potato – Quinoa – Cilantro – Cumin – Avocado Puree – Pickled Red Onion – Greens

MBCC Quesadilla ….. 14
Marinated Chicken or Beef – Pepperjack Cheese – Pico de Gallo – Flour Tortilla – Salsa & Sour Cream

 

Salad

Classic Caesar ….. 9
Romaine Hearts – Creamy Caesar Dressing – Parmiagano Reggiano – Garlic Croutons – Anchovies

Tuna Niçoise ….. 13
Field Greens – French Beans – Black Olives – Hard Boiled Eggs – Poached Potatoes – Albacore Tuna – Red Wine Vinaigrette

MBCC Asparagus ….. 10
Grilled Asparagus – Parmiagano Reggiano – Toasted Pinenuts – Arugula – White Balsamic Vinaigrette

Mediterranean Vegetable ….. 11
Mesclun Greens – Cucumber – Heirloom Carrots – Red Onion – Mushrooms – Hearts of Palm – Artichokes – Tomatoes – Kalamata Olives – Feta Cheese – Garlic Balsamic Dressing

Classic Wedge ….. 10
Iceberg Lettuce – Blue Cheese Crumbles – Bacon – Red Onion – Grape Tomatoes – Choice of Dressing

Spinach Quinoa ….. 11
Tender Spinach – Herb Quinoa – Grape Tomato – Garbanzo Beans – Red Onion – Cucumber – Heirloom Carrot – Honey Lemon Dressing

Option to Add Protein to Salads
Chicken Breast $8 – Tenderloin Tips $8 – Grilled Shrimp $10 – Grilled Salmon $10

 

Sandwiches
Served with choice of French Fries – Tator Tots – Sweet Potato Fries – Cole Slaw – Onion Rings – Homemade Potato Chips – Seasonal Fruit Cup

Classic Diner French Dip ….. 12
Shaved Prime Grade New York Strip – Roasted Pan Jus – Smoked Swiss – French Bread

Grilled Seasonal Vegetable Wrap ….. 10
Yellow Squash – Zucchini – Red Onion – Carrots – Arugula – Balsamic Glaze – Lavosh

Guinness Pub Burger ….. 13
Angus Burger – White Cheddar – Guinness Braised Onions – Lettuce – Tomato – Pretzel Bun

Blue Gill Sliders ….. 15
Cornmeal Crusted Bluegill – Napa Slaw – Sweet Chili Glaze

Open Faced Manhattan Steak ….. 18
6 oz. New York Strip – Melted Blue Cheese – Caramelized Onions – French Bread

 

Main Entree
Each entrée course will be accompanied by a house salad, Caesar salad, or soup du jour. French onion soup, wedge salad or special house salad may be substituted for an additional $1.

Pancetta Crowned Prime Grade Filet ….. 4 oz. / 24 ….. 8 oz. / 42
Seared Filet – Crisp Pancetta – Cipollini Onion – Pan Jus – Smoked Swiss Au Gratin Potatoes – Seasonal Vegetables

Chicken Marsala ….. 26
Wild Mushrooms – Shallots – Marsala Wine – Chicken Demi Glace – Rice Pilaf – Seasonal Vegetables

Prime Grade New York Strip ….. 34
12 oz. Grilled Strip Steak – Brandy Green Peppercorn Demi – Whipped Potatoes – Seasonal Vegetables

Irish Braised Lamb Shank ….. 32
Creamy Polenta – Guinness Braising Jus – Rosemary Root Vegetables – Lemon Micro Greens

Shrimp Scampi ….. 29
Oven Roasted Shrimp – Parmesan  Cheese – Garlic Butter – Olive Oil – Linguine Pasta

Spring Atlantic Salmon ….. 28
Grilled Salmon Filet – Dill Cream Sauce – Spring Peas – Duchess Potatoes – Seasonal Vegetables

Maple Walleye ….. 28
Pan Fried Walleye – Maple Pecan Cream – Parsley Red Potatoes – Seasonal Vegetables

 

Updated March 6, 2019